Juice citrus, pour into squeeze bottles, and label and date them. Prep garnishes (lemon and lime wedges and wheels, herbs, bloody mary garnishes, pickles, olives, etc), and label and date containers. What does a barback do on a day-to-day basis? Here’s a breakdown of what they can expect their shifts to look like before, during, and after service: Before Service What are a Barback's Duties and Responsibilities? Almost all bartenders start out as barbacks first, and they can spend anywhere from 6 to 18 months as a barback before moving up, depending on how fast they learn. ![]() Barbacks tend to shadow and support bartenders, making this role an ideal stepping stone for someone who wants to be a bartender one day. They just need to have a great attitude, a willingness to learn, and the ability to lift a certain amount of weight. They’re also on the floor more often than bartenders, helping to clean up spills and retrieve more supplies from the walk-in, so they’re adept at overseeing what’s happening in the front of house and in the back.īarbacks are often hired with no experience. The barback makes sure that bartenders have everything they need (like glasses, garnishes, stocked bottles, fresh kegs) at all times. What is a Barback?īarbacks are the equivalent of a busser, except in the bar environment rather than the kitchen environment. In this post, we’ll explore what a barback is, how much a barback makes, and common barback duties. ![]() Whether you're getting ready to open a bar, or are looking to improve operations at your current bar by hiring the right candidate for this essential role, keep reading. Barbacks, much like bussers, have a more behind-the-scenes role in the front of house, and they’re instrumental to bar’s success. If you’ve ever sat at the bar and watched bartenders do their thing - making cocktails, pouring beers, schmoozing, splitting checks, and taking payments - you’ve likely also watched another figure darting around behind the bar: a barback.īarbacks flit from bar station to bar station, refilling garnishes, polishing glasses, stacking napkins, hauling kegs, bringing glassware back from the dishwasher, helping punch orders into the bar POS, and chatting amiably with customers who have questions.
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